{Recipe of the Week}

Rolls

4.25-4.75 cups of flour, I use a mix of whole wheat and white
1 TBL yeast
1 cup goat milk or other milk
1/3 to ¼ c. sugar
1/3 butter, margarine, oil, or shortening
½ tsp salt
2 eggs

Warm the milk, sugar, butter, and salt until the butter just starts to melt. Put into a large mixing bowl, add yeast and 2 cups of flour. Mix on high with beaters for 4 minutes. Let set for 15min. Add flour until the dough is easy to handle. Roll out, use biscuit cutter to cut rolls. Put on cookie sheet and let rise for 30min to 1 hour. Cook at 375 for 12-15 minutes until golden brown.

Recipe courtesy Caryn Lee