Top Secret version of Heinz 57 Sauce
Raisin Puree
- 1/2 C raisins
- 1/2 C water
1 1/3 C white vinegar
1 C tomato paste
2/3 C Malt Vinegar
2/3 C sugar
1/2 C water
1 T. yellow prepared mustard
2 t. apple juice concentrate
1 1/2 tsp salt
1 tsp lemon juice
1/2 tsp onion powder
1/4 tsp garlic powder
Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and simmer for 20 min. stirring often. Remove pan from heat and cover until cool. Chill in a covered container.
Recipe Courtesy Sandy Cane
I am putting in a special request for the Lorenc whole wheat pancake recipe. I keep hearing how wonderful they are...will you share...or is it top secret? --Morgan
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